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Raising the Roots for Food Equity is MAP's annual farm-to-fork and community building fundraising event. Raising the Roots celebrates Western New York seasonal agriculture and local chefs. Proceeds from this event support MAP's youth employment programming and food justice work.

Saturday, October 3rd
12-4pm
387 Massachusetts Ave.
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Raising the Roots for Food Equity

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Try Tasty Beverages from Local Purveyors

 


Enjoy Activities & Games on our Beautiful Urban Farm

  • Vote for your favorite dish to win the Golden Whisk award

  • Pet goats and rabbits with Greene Acres Family Farm​​

  • Build your own bouquet at our fresh and dried flower bar

  • Take a polaroid portrait amongst the end-of-season farm beauty

  • Make a bracelet or necklace with beads made from actual seeds

  • Enjoy a cooking demo of vegetarian Indian food with the previous year's Golden Whisk champion, Buffalo's Vada-Paav

  • Guessing games and more!

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