Meet the Staff

Diane Picard has been with the Massachusetts Avenue Project since 1997 and currently serves as MAP’s Executive Director.


In 2003, she founded Growing Green, a program that employs and trains youth in urban agriculture, food systems issues, microenterprise and leadership. With her very talented staff, she has led MAP’s efforts to increase access of fresh, affordable food in Buffalo’s schools and inner city neighborhoods. In 1992, she received a Masters of Social Work from Boston University, specializing in Program Planning and Community Organizing. Her undergraduate degree from Cornell University prepared her to teach agriculture and art at a rural secondary school in Botswana, where she served as a Peace Corps volunteer from 1986 to 1988.

Email Diane or call her at (716) 882-5327 ext. 1

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Addison Arnold (she/her), AmeriCorps VISTA member & MAP’s Farmhouse Coordinator 


During her time at MAP she will focus on utilizing the Farmhouse as a vibrant community space for food education along with creating partnerships to establish a more food-secure city. 


Before MAP, Addison earned her BA in History and Psychology from SUNY Buffalo in 2019. During her undergraduate career she studied abroad at Akita International University in Akita, Japan. She has worked as a research intern for the National Institute on Drug Abuse in Atlanta, Georgia, and as a museum education intern at the Sharlot Hall Museum in Prescott, Arizona. This is Addison’s second year of AmeriCorps service. She spent her first term in Hood River, Oregon as an Outreach Coordinator at a local history museum. In her spare time Addison enjoys baking, soapmaking and exploring historic sites around Buffalo.

Email Addison or call her #716-882-5327 x7

Neena Hussey (she/her) MAP’s Youth Education Director first started working at MAP in 2013 as a Growing Green Youth.


Inspired by her previous relation to MAP she went on to major in Food Studies at Syracuse University. During her time in Syracuse she’s helped organized a community garden in Syracuse, developed food justice curriculum, and interned with NOFA NY. She’s very passionate about social justice and believes in emulating the change you wish to see in the world. In her free time she likes to explore new music and play with her nephew. She looks forward to engaging with the youth in meaningful ways.

Email Neena or call her at (716) 882-5327 ext 6.


Sarah Klawinski (she/her) MAP’s Development Director


Sarah is a Buffalo native living in the west side community with her partner, four children, two cats and dog. She graduated from Buffalo State College with a degree in Art History in 2009, and spent several years working in museums and archives. Seeking more opportunities for community engagement and social impact work, Sarah began her career in development work in 2012 and has since worked as a development professional for local nonprofits, focusing on underserved populations such as refugee and immigrant families and youth in foster care. Sarah is excited to use her experience as a development professional to help facilitate meaningful partnerships and increase access to community resources here on the west side as we reimagine a food supply that is local, sustainable, and equitable.

Email Sarah or call her at (716) 882-5327 ext. 2

Bethany Ortquist (she/her), MAP's Farm to Table Coordinator, began working with MAP in 2011 as a summer AmeriCorps member after graduating from Houghton College. 

In the years that followed, she worked with both Jericho Road Community Health Center and Westminster Economic Development Initiative as the Program Coordinator of the FLY Program where she oversaw after-school and summer programming for approximately 30 middle school refugee students every year. At FLY, she was passionate about teaching her students life skills such as gardening, cooking, nutrition, and self-care, and she is excited to bring that passion to MAP. Bethany lives in a housing co-op with several friends and loves being a part of the vibrant and diverse West Side community. She enjoys gardening, beekeeping, ultimate frisbee, and cuddling with her chickens.

Email Bethany or call her at (716) 882-5327 ext 3.

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Katherine Pfohl (she/her), MAP's Farm Manager

After receiving a Bachelor's Degree in Philosophy at SUNY Fredonia, Katherine Pfohl, MAP's Farm Manager, started farming in Zambia where she was a Peace Corps volunteer in an aquaculture program.

After that, she studied Permaculture in Oregon and then moved to St. Croix to work on a permaculture farm. With a desire to know how to farm in temperate regions, Katherine helped start a CSA in East Aurora for the 2010 growing season. Katherine started working at MAP as an AmeriCorps volunteer and now she is happy to be working with MAP as a full-time staff member.


Email Katie or call her at (716) 882-5327 ext 5.

Danielle Rovillo (she/her), MAP's Markets Director, studied architectural technology and environmental design before pursuing a degree in urban planning.

In graduate school at SUNY Buffalo, she focused her studies on community development and food justice. Danielle studied under longtime supporter and former MAP board member, Dr. Samina Raja, and traveled with her classmates to Stuttgart, Germany to examine physical activity among grade school students. Danielle's interest in community development has provided opportunities for her to manage programs that support a diverse range of mission objectives including food justice, public engagement, community service, youth mentorship, and neighborhood revitalization. She has also spent time providing marketing support to a local farm, enjoys experimenting with container gardening, and loves learning about the health benefits of food.

Email Danielle or call her at (716) 882-5327 ext 4.

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Meghan Dawe (she,her), MAP's Mobile Market Coordinator


Originally from Massachusetts, Meghan has been in Upstate NY since the start of 2020. While receiving her bachelor's degree in Chemical Engineering from Worcester Polytechnic Institute, her focus on food sustainability and the environment was at a heart of all of her projects. This included leading the campus Green Team, studying aquaponics as a solution for urban hunger, and traveling to Albania to help beekeepers generate value-added products. After college, she followed her passion for food and spent 5 years in manufacturing and supply chain. Now, Meghan is excited to apply her experiences to MAP as the Mobile Market Coordinator. In her spare time, she likes to travel, cook new meals, and go on bike rides with her girlfriend.

Email Meghan or call her at (716) 882-5327 ext. 4

Interested in joining the MAP Team? Check out our open jobs!