Classes

Join MAP and learn new skills in the kitchen or in the garden!

MAP Kitchen Classes

Classes take place in MAP's commercial kitchen, unless noted otherwise. 


 

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Pie Baking Class with Emma, owner of Pie & Scone
Thursday, December 1st from 6-8 pm

Tickets: Sliding Scale, $30 - $40

Learn how to make a double-crust pie from scratch!


Class Description:  In this class, you will learn how to make a delicious double-crust pie from start to finish, and leave with both a warm pie to eat and a double-crust pie dough to use at home. Have fun working with your own two hands to create something beautiful and delicious to share with the people you love!

Tamales Class with Diego
Thursday, December 8th from 6-8 pm

Tickets: Sliding Scale, $30 - $45

Learn how to make traditional tamales with Diego from Breva Kitchen!


Class Description:  Tamales are an iconic part of Latin America. While they differ from country to country, and even region to region, they are built on the same base. Diego will teach you how to make a rich corn dough from scratch and discuss the many types of tamales found in the region. We will be making the dough, filling our tamales with chicken and vegetarian-friendly fillings, and learning how to wrap them in a banana leaf. We‘ll work together to make the tamales as Colombia families do around Christmas time, each person pitching in with a different role. Each student will take home two tamales and a recipe to make them yourself at home.

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Lexington Co-op Class Series: Kimchi Make and Take
Thursday, December 15th from 6-8 pm

Tickets: Sliding Scale, $30 - $45

Learn how to make traditional kimchi with MAP Kitchen Manager, Bethany.

This class series is open to member-owners of the Lexington Co-op and is a part of a series of monthly classes. Tickets will go on sale soon.


Class Description:  Lexington Co-Op Class Series: Kimchi Make and Take
Are you a Lexington Co-Op owner? These classes are for you! Join us for the first class of this 4-part series and learn how to make your own kimchi from local produce. You'll leave the class with your own jar of kimchi to complete the fermentation process at home, along with the knowledge and recipe to keep making more!
Upcoming Classes in this Series:
Recipes From the African Diaspora
Galette Make and Take
Somali Cooking w/ Bisharo Ali

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Do you have an idea for a class you would like to host, teach or attend? Let us know! Contact our Farmhouse Activities Coordinator today at info@mass-ave.org.

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